Cheese Oatcakes
- Medium GI
- Wheat Free Recipe
- No Added Sugar
- Wholegrain Oats
Cheese with oatcakes are such a great combination. This is the inspiration behind nairn’s Cheese Oatcakes. Baked with real cheddar cheese and wholegrain oats they’re so more-ish we bet you can’t stop after the first one. They are also a great snack to take with you and eat on the go or with a nice topping!
| Nutritional Information | Typical Values | |
|---|---|---|
| Per oatcake | Per 100g | |
| Energy | 163kj | 1967kj |
| 39kcal | 471kcal | |
| Protein | 1.1g | 13.2g |
| Carbohydrate | 3.6g | 43.3g |
| of which sugars | 0.05g | 0.6g |
| Fat | 2.3g | 27.2g |
| of which saturates | 1.0g | 12.2g |
| Fibre | 0.6g | 6.8g |
| Salt | 0.14g | 1.7g |
| Sodium | 0.1g | 1.3g |
Ingredients:
Wholegrain Oats (70%) , Palm Fruit Oil, Cheese (15%), Sea Salt, Raising Agent (Sodium Bicarbonate).
Non GM , No Artificial Colourings, Flavourings or Preservatives, High Fibre, Suitable for Vegetarians.
