Gluten Free
Cheese Oatcakes

Nairn's Gluten Free Cheese Oatcakes Naturally Energising,Made with Wholegrain Oats,Suitable for Coeliacs,High in Fib
45
1.3
0.7
4
0.19

Gluten Free Cheese Oatcakes

Our versatile Gluten Free Cheese oatcakes are made with mature cheddar cheese, gluten free wholegrain oats and very little else. Healthy wholegrain oats give you a natural boost to help you get the most out of your day, making our gluten free cheese oatcakes a naturally energising snack.

Try them on their own as a stop gap before meals to help keep you and your family going or lavish a bit of time on them with the savoury topping of your choice.

Ingredients:

Wholegrain oats (76%), Cheese (15%) (Milksustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).

Suitable for Vegetarians

Allergy Advice:

For allergens, see ingredients in bold.

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

Not suitable if you are allergic to the protein Avenin.

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Nutritional InformationTypical Values
 Per oatcakePer 100g
Energy187kJ
45kcal 
2080kJ
498kcal 
Fat2.3g25.7g
of which saturates0.8g9.2g
Available Carbohydrate4.0g44.4g
of which sugars0.1g1.0g
Fibre0.7g7.3g
Protein1.3g14.8g
Salt0.19g

2.07g

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