GLUTEN FREE OATS
Naturally, oats do not contain gluten but can be contaminated by contact with other
gluten containing grains. Nairn’s gluten free oats are carefully farmed to ensure
there is no contamination throughout growing and milling.
All of Nairn’s gluten free products are baked in a dedicated gluten free bakery and
tested to standards approved by Coeliac UK. They all carry the crossed grain logo
so you can be sure that they are safe to eat.
Oats can help to add more variety to coealics’ restricted diets and are clinically
proven to provide several health benefits. They are a rich source of soluble fibre
which health experts say helps to fill you up and balance blood sugar levels,
making oaty food low GI.
They are also a source of insoluble fibre which is essential for healthy digestion.
Oats have been proven to reduce cholesterol, help lower high blood pressure and
reduce the risk of cardio vascular disease.
All of this adds up to tasty, natural and wholesome food which helps you to get the
most out of your day.