Gluten Free
Chocolate Chip Biscuit Breaks

Gluten Free Chocolate Chip Biscuit Breaks benefits of gluten free chocolate chip biscut breaks
47
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Gluten Free Chocolate Chip Biscuit Breaks

Our new chocolate chip biscuit breaks are a great free from option and have the same taste, texture and crunch as non –gluten free biscuits whilst still being made with all the goodness of wholegrain oats. At only 47 calories per biscuits they are the perfect sweet treat for the health conscious, gluten free chocolate lover.

They come in handy pouch packs so are easy to pop in your bag for a mid-morning or afternoon snack on the go. Or, enjoy them as the perfect accompaniment to a tea or coffee break.

 

Ingredients

Wholegrain Oats (54%), Dark Chocolate Chips (15%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Demerara Sugar, Dietary Fibre, Partially Inverted Syrup, Dark Chocolate Powder (3%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.

 

Allergy Advice

For allergens, see ingredients in bold. May contain traces of Milk.

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

Not suitable if you are allergic to the protein Avenin.

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Nutritional InformationTypical Values
 Per oatcakePer 100g
Energy197kJ
47kcal 
1968kJ
470kcal 
Fat2.0g20.1g
of which saturates0.9g9.2g
Available Carbohydrate6.2g61.8g
of which sugars2.3g22.7g
Fibre0.6g5.5g
Protein0.8g7.6g
Salt0.10g1.03g

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