Gluten Free
Oats & Apricot Breakfast Biscuit Breaks

Apricot Breakfast Biscuit Breaks
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Gluten Free Oats & Apricot Breakfast Biscuit Breaks

Tasty and nutritious, our breakfast Biscuit Breaks are perfect for busy mornings on the go. Packed with gluten free wholegrain oats, they're also high in fibre and a source of Thiamin Vitamin B1, Iron & Zinc - a combination that's helpful to start the day. The handy pouch packs are easy to take with you when you're out and about.

 

Ingredients

Gluten Free Wholegrain Oats (63%), Sustainable Palm Fruit Oil, Demerara Sugar, Dried Apricots (5%), Dietary Fibre (Inulin), Partially Inverted Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.

 

Allergy Advice

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats.

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Nutritional InformationTypical Values
 Per BiscuitPer 100g
Energy267kJ
64kcal 
1883kJ
449kcal 
Fat2.6g18.4g
of which saturates1.0g7.3g
Available Carbohydrate8.2g58.0g
of which sugars1.5g10.8g
Fibre1.2g8.5g
Protein1.2g8.8g
Salt

0.1g

0.7g
Thiamin B1

0.05mg

4.4% RI

0.34mg

31% RI

Iron

0.45mg

3.3% RI

3.2mg

23% RI

Zinc

0.36mg

3.6% RI

2.5mg

25% RI

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