Tasty and nutritious, our breakfast Biscuit Breaks are perfect for busy mornings on the go. Packed with gluten free wholegrain oats, they're also high in fibre and a source of Thiamin Vitamin B1, Iron & Zinc - a combination that's helpful to start the day. The handy pouch packs are easy to take with you when you're out and about.
Gluten Free Wholegrain Oats (63%), Sustainable Palm Fruit Oil, Demerara Sugar, Dried Apricots (5%), Dietary Fibre (Inulin), Partially Inverted Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats.
|Nutritional Information||Typical Values|
|Per Biscuit||Per 100g|
|of which saturates||1.0g||7.3g|
|of which sugars||1.5g||10.8g|