Gluten Free
Oats & Fruit Biscuit Breaks

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Gluten Free Oats & Fruit Biscuit Breaks

Our tasty gluten free biscuit breaks come in handy pouch packs, so are easy to pop in your bag for a mid-morning or afternoon snack on the go. Or, enjoy them as the perfect accompaniment to a tea or coffee break.

We've compared our Oats & Syrup Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 40% less sugar than the average of all of those biscuits. The comparison list can be downloaded here.

 

Ingredients

Wholegrain oats (66%), Sustainable Palm Fruit Oil, Currants (13%), Demerara Sugar, Partially Inverted Syrup, Tapioca Starch, Raising Agent (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.

 

Allergy Advice

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you are allergic to the protein avenin.

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Nutritional InformationTypical Values
 Per oatcakePer 100g
Energy197kJ
47kcal 
1965kJ
469kcal 
Fat1.9g19.1g
of which saturates0.8g7.9g
Available Carbohydrate6.1g60.8g
of which sugars2.2g22.4g
Fibre0.6g5.7g
Protein0.8g8.2g
Salt0.11g1.1g

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