Gluten Free
Oats & Stem Ginger Biscuit Breaks

46
0.9
0.6
6.1
0.13

Gluten Free Oats & Stem Ginger Biscuit Breaks

Our tasty gluten free biscuit breaks come in handy pouch packs, so are easy to pop in your bag for a mid-morning or afternoon snack on the go. Or, enjoy them as the perfect accompaniment to a tea or coffee break.

We've compared our Oats & Syrup Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 40% less sugar than the average of all of those biscuits. The comparison list can be downloaded here.

 

Ingredients

Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Syrup, Sea Salt.

Allergy Advice

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you are allergic to the protein avenin.

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Nutritional InformationTypical Values
 Per BiscuitPer 100g
Energy192kJ
46kcal 
1923kJ
459kcal 
Fat1.9g18.6g
of which saturates0.8g7.7g
Available Carbohydrate6.1g61g
of which sugars1.6g15.7g
Fibre0.6g6.2g
Protein0.9g8.7g
Salt0.13g1.275g

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