Gluten Free
Oats & Syrup Biscuit Breaks

Oats & Syrup Biscuit Breaks Gluten free benefits
47
0.9
0.7
5.9
0.1

Gluten Free Oats & Syrup Biscuit Breaks

Our tasty gluten free biscuit breaks come in handy pouch packs, so are easy to pop in your bag for a mid-morning or afternoon snack on the go. Or, enjoy them as the perfect accompaniment to a tea or coffee break.

 

Ingredients

Wholegrain oats (72%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Syrup (5%), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt.

 

Allergy Advice

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you are allergic to the protein avenin.

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Nutritional InformationTypical Values
 Per BiscuitPer 100g
Energy

197kJ

47kcal

1965kJ

469kcal

Protein0.9g8.6g
Carbohydrate5.9g59.2g
of which sugars1.7g16.6g
Total Fat2.0g20.4g
of which saturates0.8g8.3g
Fibre0.7g7.2g
Salt0.1g1.2g
Sodium0.05g
0.47g

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