Gluten Free
Original Flatbreads

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1.2
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7.9
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Gluten Free Original Flatbreads

Oat Flatbreads are a delicious NEW idea from Nairn's. Much bigger than a cracker, but even more light and crispy, and packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.

With lots of room for your favourite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great with soup or salad. Our tempting new flatbreads are made with oats, which are naturally nutritious and high in fibre, and we have ensured that they are gluten free so that everyone can enjoy them. Tasty, convenient and with all the benefits of oats - just what you'd expect from Nairn's.

Ingredients

Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Raising Agent; Ammonium Bicarbonate, Sea Salt

Allergy Advice

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to Avenin - a protein in oats.

Nutritional InformationTypical Values
 Per FlatbreadPer 100g
Energy231kJ
55kcal 
1844kJ
439kcal 
Fat1.8g14.7g
of which saturates0.7g5.8g
Carbohydrate7.9g63.5g
of which sugars0.3g2.7g
Fibre1.0g7.8g
Protein1.2g9.3g
Salt0.18g1.47g

Reference Intake (RI) of an average adult (8400kJ/2000kcal)