Gluten Free
Super Seeded Oatcakes

44
1.1
0.9
4.4
0.13

The above information is per oatcake

Gluten Free Super Seeded Oatcake

Our new Gluten Free Super Seeded Oatcakes are packed with delicious flax, sunflower and chia seeds giving them a delicious crunch.

They are also incredibly versatile. Try topping them with soft cheese and ripe fig or a chunk of cheddar cheese with sliced tomato. Or, why not experiment with your favourite sandwich filling as a topping or have them as an accompaniment to soup or a salad to help keep you going.

 

Ingredients:

Gluten Free Wholegrain Oats (79%), Sustainable Palm Fruit Oil, Seeds (14%) [Brown Flaxseeds, Sunflower Seeds, Chia Seeds (Salvia hispanica)], Tapioca Starch, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).

 

Allergy Advice

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

Manufactured on equipment that handles milk. 

Not suitable if you react to avenin – a protein in oats.

Nutritional InformationTypical Values
 Per oatcakePer 100g
Energy184kJ
44kcal 
2049kJ
491kcal 
Fat2.3g25.3g
of which saturates0.7g8.1g
Carbohydrate4.4g48.4g
of which sugars0.1g0.8g
Fibre0.9g10.3g
Protein1.1g12.2g
Salt0.13g1.41g
Phosphorus**

32.6mg

5% RI

362mg

52% RI

Manganese**

0.14mg

7% RI

1.5mg

75% RI

Our oatcakes contain nutrients** that contribute to normal energy-yielding metabolism.

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