Gluten Free
Herb & Seed Oatcakes

Nairn's Gluten Free Herb and Seed Oatcakes Naturally Energising,Made with Wholegrain Oats,Suitable for Coeliacs,High in Fib
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Gluten Free Herb & Seeded Oatcakes

Our tasty Gluten Free Herb & Seeded Oatcakes are made with a blend of Sunflower seeds, Rosemary and parsley and of course gluten free wholegrain oats! Our oatcakes are made with wholegrain oats and packed full of complex carbohydrates to help you energise your day naturally. These are perfect to drop in your bag and eat when you are on the go or ideal in a restaurant or cafe with a bowl of soup as a bread alternative!

Ingredients:

Wholegrain oats (79%), sustainable palm fruit oil, Sunflower seeds (10%), Tapioca starch, sea salt, Dried herbs (Thyme, Rosemary, Parsley), raising agents (sodium bicarbonate, ammonium bicarbonate).

Suitable for Vegetarians and Vegans.

Allergy Advice:

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you are allergic to the protein avenin.

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Nutritional InformationTypical Values
 Per oatcakePer 100g
Energy184kJ
44kcal 
2045kJ
490kcal 
Fat2.0g21.9g
of which saturates0.7g7.8g
Available Carbohydrate4.6g51.0g
of which sugars0.1g1.6g
Fibre0.8g9.4g
Protein1.1g12.6g
Salt0.15g1.63g

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