Gluten Free
Oatcakes

Gluten Free Oatcakes Naturally Energising,Made with Wholegrain Oats,Suitable for Coeliacs,High in Fib
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Oatcakes

Our pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars – though they do contain naturally occurring sugars.  

Ingredients:

Wholegrain oats (83%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).

Suitable for Vegetarians and Vegans.

Allergy Advice:

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you are allergic to the protein avenin.

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Nutritional InformationTypical Values
 Per oatcakePer 100g
Energy182kJ
44kcal 
2024kJ
484kcal 
Fat1.9g20.8g
of which saturates0.7g7.5g
Available Carbohydrate4.8g53.3g
of which sugars0.1g0.9g
Fibre0.8g8.5g
Protein1.1g12.4g
Salt0.1g1.60g

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