Gluten Free
Oatcakes

Gluten Free Oatcakes

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Naturally Energising,Made with Wholegrain Oats,Suitable for Coeliacs,High in Fib
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Oatcakes

Our pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with a high quantity of gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added salt or sugars – though they do contain naturally occurring sugars.  

Ingredients:

Wholegrain oats (83%), sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate), sustainable palm oil.

Suitable for Vegetarians and Vegans.

Allergy Advice:

Not suitable if you are allergic to the protein Avenin. Manufactured on equipment that handles milk.

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Nutritional InformationTypical Values
 Per oatcakePer 100g
Energy179kJ
43kcal 
1994kJ
477kcal 
Protein1.0g11.3g
Carbohydrate4.6g51.6g
of which sugars0.1g1.0g
Total Fat2.3g25g
of which saturates0.9g10.1g
Fibre0.7g8.0g
Salt0.1g1.1g
Sodium0.07g0.78g

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Stockists for this product