- Our Oaty Food
- Gluten Free
- Benefits of Oats
- About us
- Nairn's Worldwide
Some things are just made for each other - strawberries and cream, neeps and tatties, oatcakes and cheese. Our versatile Cheese oatcakes are made with mature cheddar cheese, wholegrain oats and very little else meaning they are high in soluble and insoluble fibre and packed full of complex carbohydrates, helping you energise your day naturally.
Try them on their own as a stop gap before meals to help keep you and your family going or lavish a bit of time on them with the savoury topping of your choice. Be warned though, our Cheese oatcakes are so full of flavour and deliciously moreish we bet you can’t stop at one!
Wholegrain oats (71%), cheese (15%) (Milk), sustainable palm fruit oil, sea salt, raising agent: sodium bicarbonate.
Suitable for Vegetarians.
For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.
Manufactured on equipment that handles milk.
Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.
|Nutritional Information||Typical Values|
|Per oatcake||Per 100g|
|of which saturates||1.0g||12.0g|
|of which sugars||trace||0.6g|
|6% RDA||78% RDA|
|10% RDA||118% RDA|
Our oatcakes contain nutrients** which help to transform carbohydrates into usable energy as part of a healthy diet and lifestyle. RDA = recommended daily allowance.