- Our Oaty Food
- Gluten Free
- Benefits of Oats
- About us
- Nairn's Worldwide
Our Fine Milled oatcakes are baked with finely milled oats to make them thinner and crispier. Their lighter texture and creamy oaty taste make them perfect for more delicately flavoured toppings. As with all of our products, our Fine Milled oatcakes are high in soluble and insoluble fibre. They are also packed with complex carbohydrates giving you a natural and wholesome boost to help you get the most out of your day. Try these versatile oatcakes as a stop gap snack or as a supper treat and taste the difference for yourself.
Wholegrain oats (85%), sustainable palm fruit oil sea salt, raising agent: sodium bicarbonate.
Suitable for Vegetarians and Vegans.
For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.
Manufactured on equipment that handles milk.
Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.
|Nutritional Information||Typical Values|
|Per oatcake||Per 100g|
|of which saturates||0.7g||8.6g|
|of which sugars||0.1g||0.9g|
|5% RDA||60% RDA|
|15.1% RDA||194% RDA|
Our oatcakes contain nutrients** which help to transform carbohydrates into usable energy as part of a healthy diet and lifestyle. RDA = recommended daily allowance.