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Nairn’s Organic oatcakes are made with oats grown organically - that is, without the use of pesticides or insecticides, according to the strict standards set by the Soil Association. There are so many organic wholegrain oats packed into these oatcakes that there’s simply not much room for anything else - apart from a little organic palm fruit oil. Naturally, as you would expect from Nairn's, we only use oil from sustainable sources approved by the Round Table for Sustainable Palm Oil (RSPO) of which we are a member. The result is a deliciously intense toasted oat flavour that is the perfect base for sweet or savoury toppings. Wholegrain oats are the healthier choice too as they slowly release energy making our oatcakes naturally energising. So whether you’re snacking on the go or relaxing at home our guilt free Organic oatcakes are healthier for both you and for the environment.
Organic oatcakes are made with a wheat free recipe, high in soluble fibre and packed full of slow-release energy carbohydrates. They contain no added sugar, GM ingredients, artificial colourings, flavourings or preservatives.
Organic wholegrain oats (89%), organic sunflower oil, organic sustainable palm fruit oil, sea salt, raising agent (sodium bicarbonate).
Suitable for Vegetarians and vegans.
For allergens, including cereals containing gluten, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
|Nutritional Information||Typical Values|
|Per oatcake||Per 100g|
|of which saturates||0.4g||4.2g|
|of which sugars||0.1g||0.6g|
|7% RDA||65% RDA|
|15% RDA||145% RDA|
Our oatcakes contain nutrients** which help to transform carbohydrates into usable energy as part of a healthy diet and lifestyle. RDA = recommended daily allowance.