- Our Oaty Food
- Gluten Free
- Benefits of Oats
- About us
- Nairn's Worldwide
Nairn's Rough oatcakes are seriously oaty, so it's no surprise that they're our most popular type of Scottish oatcakes. Delicious packed with coarse, wholegrain oats, our rough oatcakes are high in soluble and insoluble fibre. Not only that, but they are full of complex carbohydrates giving you a wholesome boost to help you get the most out of your day. Add a little extra zing to your snack with our oatcake topping ideas on our recipe section.
Wholegrain oats (88%), sunflower oil, sustainable palm fruit oil, sea salt, raising agent: sodium bicarbonate.
Suitable for Vegetarians and Vegans.
For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.
Manufactured on equipment that handles milk.
Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.
|Nutritional Information||Typical Values|
|Per oatcake||Per 100g|
|of which saturates||0.4g||4.0g|
|of which sugars||0.1g||1.3g|
|5% RDA||51% RDA|
|18% RDA||173% RDA|
Our oatcakes contain nutrients** which help to transform carbohydrates into usable energy as part of a healthy diet and lifestyle. RDA = recommended daily allowance.