Apricot Yoghurt
Granola Pots


  1. Mix porridge oats, tbsp honey and 1 tbsp sunflower in a baking tray

  2. Spread out and bake at 200C/180C fan/gas 6 for 7 mins

  3. Stir, bake for 7 mins more.

  4. Leave to cool.

  5. Mix with 150g dried fruits

  6. For one serving: mix 100ml natural yoghurt with 1 tbsp sugar-free apricot jam in a container.

  7. Store granola in an airtight container and portion into a small bag when packing lunchbox.

Serves: 8
Preparation time: 5 mins
Cooking time: 14 mins
Difficulty level: Easy
Recipe by


  • 200g Nairn's Gluten Free Porridge Oats

  • 2 tbsp honey

  • 1 tbsp sunflower oil

  • 150g dried fruits

  • 100ml natural yoghurt

  • 1 tbsp sugar-free apricot jam