Mix porridge oats, tbsp honey and 1 tbsp sunflower in a baking tray
Spread out and bake at 200C/180C fan/gas 6 for 7 mins
Stir, bake for 7 mins more.
Leave to cool.
Mix with 150g dried fruits
For one serving: mix 100ml natural yoghurt with 1 tbsp sugar-free apricot jam in a container.
Store granola in an airtight container and portion into a small bag when packing lunchbox.
200g Nairn's Gluten Free Porridge Oats
2 tbsp honey
1 tbsp sunflower oil
150g dried fruits
100ml natural yoghurt
1 tbsp sugar-free apricot jam