Asian Spiced Prawns Topped with Kimchi

Asian Spiced Prawns Topped with Kimchi

Instructions

  1. Mix all ingredients in a bowl and spoon onto your gluten free oatcakes

  2. For an extra kick, top with Kimchi which you can buy premade from most supermarkets

Serves: 3
Preparation time: 15 mins
Difficulty level: Easy
 

Ingredients:

  • 1 small piece of pineapple, finely chopped 

  • 50g beansprouts

  • 100g cooked king prawns

  • 1 inch cucumber, peeled and finely chopped 

  • 50g spring onions, roughly chopped

  • Small bunch coriander leaves, roughly chopped

  • 10g unsalted cashews, toasted if preferred, crushed 

  • ½ clove of garlic, crushed

  • 1 small red chilli (seeds in for extra heat or taken out if you prefer), finely chopped

  • ½ lime squeezed

  • Dash of tamari sauce

  • Squeeze of honey

  • Nairn’s Gluten Free Oatcakes

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