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the new Nairn's flavour
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With many of us juggling busy lifestyles between our work and home lives, our energy levels can alter throughout the day and affect our mood, concentration and productivity.
Berry Yoghurt Crisp
Instructions
- Place the coconut, nuts, seeds and oats in a bowl. Sprinkle over the ground cinnamon. Pour in the oil and apple juice and stir to combine.
- Heat a non-stick frying pan and add the oat mixture. Toast over a low heat for 5 minutes stirring frequently until golden brown. Allow to cool.
- Mix the berries together in a small bowl.
- Spoon the berries into four glasses or bowl and top with a spoonful of yoghurt. Sprinkle over the oat mixture and serve.
Serves:
4
Preparation time:
10 mins
Cooking time:
5 mins
Difficulty level:
Easy
Ingredients:
- 15g / ½ oz desiccated coconut
- 2 tbsp macadamia nuts, chopped
- 2 tbsp cashew nuts, chopped
- 1 tbsp pumpkin seeds
- 50g/ 1 ¾ oz Nairn’s gluten free porridge oats
- ½ tsp ground cinnamon
- 1tbsp olive oil
- 2 tbsp apple juice
- 60g / 2oz fresh blueberries
- 60g / 2oz fresh raspberries
- 75g / 3oz strawberries, sliced
- 150g / 5oz Natural yoghurt
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 | Suggest a recipeWhat do you have on yours? We already know how versatile oatcakes are - but not everyone does yet! We are always interested to hear what our customers like to eat on their oatcakes. If you have a great recipe that you would like to share, why not e-mail your suggestion to us so we can share it with others? |