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the new Nairn's flavour
— You decide!
Share your ideas on new potential flavours for our Oat Biscuit range.
With many of us juggling busy lifestyles between our work and home lives, our energy levels can alter throughout the day and affect our mood, concentration and productivity.
Chive and Bean Mash
on Nairn's Oatcakes
Instructions
- Place the beans in a bowl and mash together with a fork or potato masher, then mix in the remaining ingredients
- Add salt and pepper to taste
- To serve, simply place about 1/2 tbsp. of the bean mash on an oatcake, then place a few olive halves on top. Alternatively serve as a dip with Nairn's Mini Oatcakes.
Serves:
4
Preparation time:
10 mins
Difficulty level:
Easy
Recipe by
Rachel Allen
Rachel Allen
Ingredients:
- 1 x 400g tin of white beans, such as haricot or cannellini, drained and rinsed
- 1 clove of garlic, peeled and crushed or finely grated
- 1 tbsp chopped chives
- 75ml (3fl oz) extra-virgin olive oil
- A good squeeze of lemon juice
- Salt and freshly ground black pepper
- About 16 pitted and halved black olives
- Nairn's Fine or Mini Oatcakes
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 | Suggest a recipeWhat do you have on yours? We already know how versatile oatcakes are - but not everyone does yet! We are always interested to hear what our customers like to eat on their oatcakes. If you have a great recipe that you would like to share, why not e-mail your suggestion to us so we can share it with others? |