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With many of us juggling busy lifestyles between our work and home lives, our energy levels can alter throughout the day and affect our mood, concentration and productivity.
Cock a Leekie Soup
Instructions
- Put the chicken into a deep sauce pan, cover with the cold water and bring to the boil.
- Reduce to a simmer and add the leeks, carrot, rice and bay leaf along with 1 teaspoon sea salt, cover and simmer for 35 mins.
- Remove the chicken from the pot. Take the meat off the bones, shop roughly and return to the pan. Discard the bones.
- Bring to the boil once more, season with ground black pepper , a pinch of cloves and sea salt if needed.
- Discard the bay leaf. Serve in deep bowls garnished with chopped parsley.
- Serve with Nairn's rough oatcakes.
Serves:
4
Preparation time:
15 mins
Cooking time:
50 mins
Difficulty level:
Easy
Recipe by
Nairn's
Nairn's
Ingredients:
- 1 chicken portion on the bone
- 1 litre (2.2pints) cold water
- 1 bay leaf
- 2 leeks - washed, trimmed and sliced
- 1 carrot - peeled and grated
- 60g (2 oz) long grain rice
- Sea salt
- Ground black pepper
- Pinch of ground cloves
- Chopped fresh parsley
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 | Suggest a recipeWhat do you have on yours? We already know how versatile oatcakes are - but not everyone does yet! We are always interested to hear what our customers like to eat on their oatcakes. If you have a great recipe that you would like to share, why not e-mail your suggestion to us so we can share it with others? |