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the new Nairn's flavour
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With many of us juggling busy lifestyles between our work and home lives, our energy levels can alter throughout the day and affect our mood, concentration and productivity.
Cucumber Pickle on
Nairn's Oatcakes
Instructions
- Slice the cucumber. You can use a peeler, sharp knife or ideally a mandolin. Try to cut the slices as thin as you can
- Mix the cucumber and onion in a large bowl
- Add the sugar, salt and vinegar and mix well to combine
- Make 1 hour ahead of when you want to use it if possible
- To serve, place a slice of cheddar on an oatcake, then on top place 1/2 tbsp. of cucumber pickle
Serves:
2
Preparation time:
5 mins
Difficulty level:
Easy
Recipe by
Rachel Allen
Rachel Allen
Ingredients:
- 1 cucumber
- 1 small onion
- 110g (4 oz) sugar
- 1 tsp salt
- 75ml (3 fl oz) cider vinegar or white wine vinegar
- Roughly 125g cheddar cheese (or another cheese of your choice), cut into slices
- Nairn's Organic Oatcakes
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 | Suggest a recipeWhat do you have on yours? We already know how versatile oatcakes are - but not everyone does yet! We are always interested to hear what our customers like to eat on their oatcakes. If you have a great recipe that you would like to share, why not e-mail your suggestion to us so we can share it with others? |