Cucumber Pickle on
Nairn's Oatcakes

Instructions

1. Slice the cucumber. You can use a peeler, sharp knife or ideally a mandolin. Try to cut the slices as thin as you can
2. Mix the cucumber and onion in a large bowl
3. Add the sugar, salt and vinegar and mix well to combine
4. Make 1 hour ahead of when you want to use it if possible
5. To serve, place a slice of cheddar on an oatcake, then on top place 1/2 tbsp. of cucumber pickle