Cucumber Wheels With Hot Smoked Salmon & Horseradish


  1. Prepare the cucumber by slicing the peeled cucumber into even slices each about ½ cm thick. Remove the seeded centre using the tip of a small sharp knife.

  2. With a wooden spoon, mash the flaked hot smoked salmon in the mixing bowl, adding the horseradish and crème fraiche, and beating till well mixed.

  3. To assemble, put a disc of cucumber on each of oatcake. Put a teaspoon of the hot smoked salmon mixture on top of each cucumber disc. Put a dill sprig on top of each.

Serves: 6
Preparation time: 15 mins
Difficulty level: Easy


  • 1 cucumber, its skin removed by peeling using a potato peeler

  • 8 oz./220g hot smoked salmon

  • 2 teaspoons horseradish relish

  • 4 level tablespoons crème fraiche

  • 18 tiny sprigs of dill, optional, but good garnish

  • Fine Milled or Mini Oatcakes to serve