Marinate the chicken in the lemon juice and olive oil for 1 hour.
Mix together the dressing ingredients and chill until needed. Heat a griddle pan and sear the chicken breasts on each side until cooked through, about 5 minutes each side. Allow the chicken to rest then cut into thin slices.
Mix together the tomatoes, onion, parsley and cucumber in a bowl. Sprinkle over the feta cheese and chicken. Drizzle over the dressing and toss together. Spoon the mixture onto oat cakes to serve.
2 boneless chicken breasts, skinned
Juice and zest of 1 lemon
1tbsp olive oil
8 cherry tomatoes, halved
½ small red onion finely chopped
½ cucumber, peeled, quartered and seeded and diced
Handful of fresh parsley, chopped
60g feta cheese, cut into small cubes
For The Dressing
1 anchovy, finely chopped
2tsp small capers, finely chopped
1 garlic clove, crushed
3tbsp red wine vinegar
5tbsp olive oil or omega blended oil