Greek Chicken
Salad

Greek Chicken Salad

Instructions

  1. Marinate the chicken in the lemon juice and olive oil for 1 hour.

  2. Mix together the dressing ingredients and chill until needed. Heat a griddle pan and sear the chicken breasts on each side until cooked through, about 5 minutes each side. Allow the chicken to rest then cut into thin slices.

  3. Mix together the tomatoes, onion, parsley and cucumber in a bowl. Sprinkle over the feta cheese and chicken. Drizzle over the dressing and toss together. Spoon the mixture onto oat cakes to serve.

Serves: 4
Preparation time: 60 mins
Cooking time: 15 mins
Difficulty level: Easy
Recipe by
Christine Bailey
 

Ingredients:

  • 2 boneless chicken breasts, skinned

  • Juice and zest of 1 lemon

  • 1tbsp olive oil

  • 8 cherry tomatoes, halved

  • ½ small red onion finely chopped

  • ½ cucumber, peeled, quartered and seeded and diced

  • Handful of fresh parsley, chopped

  • 60g feta cheese, cut into small cubes

  • For The Dressing

  • 1 anchovy, finely chopped

  • 2tsp small capers, finely chopped

  • 1 garlic clove, crushed

  • 3tbsp red wine vinegar

  • 5tbsp olive oil or omega blended oil