Ham and egg


  1. In a bowl, combine all of the ingredients mixing very thoroughly

  2. Divide evenly between the oatcakes and, with the back of a spoon press gently to smooth it over the surface of each oatcake.

Serves: 4
Preparation time: 5 mins
Difficulty level: Easy


  • 4 hardboiled eggs, chopped finely

  • 6 oz./175g boiled or roast ham, trimmed of fat and very finely diced

  • 4 rounded tablespoons mayonnaise

  • 1 teaspoon Dijon mustard

  • About 10 grinds of black pepper