Mark Greenaway's
Haggis, Neeps and Tatties

Haggis|Oatcake Recipes|Nairn's

Instructions

  1. Cut the potatoes into even sized pieces and boil until tender
  2. Drain and mash until smooth
  3. Add the milk and ½ the butter, beat in well and add a pinch of salt
  4. Spoon into piping bag and keep warm (if you don’t have a piping bag the mash can be spooned onto the oatcakes)
  5. Dice the turnip into even sized pieces and boil until tender
  6. Drain the turnip and put back into the pan on the heat to dry out any excess water
  7. Mash until extremely smooth and add the rest of the butter and a pinch of salt
  8. Spoon into piping bag and keep warm (if you don’t have a piping bag the turnip can be spooned onto the oatcakes)
  9. Heat up the haggis as per the packet instructions, once hot remove the casing and mix well with a spatula or wooden spoon
  10. Pipe alternate dots of turnip and mash around the outside of the oatcakes or spoon each mixture onto the oatcakes
  11. Spoon the haggis into the centre
  12. Garnish with chopped chives
Serves: 2
Preparation time: 15 mins
Cooking time: 20 mins
Difficulty level: Easy
Recipe by
Mark Greenaway
 

Ingredients:

  • 100g haggis
  • 2 maris piper potatoes
  • 1 small turnip
  • 40g butter
  • 100ml milk
  • Pinch sea salt
  • Chopped chives (to garnish)
  • Rough Oatcakes (to serve)