Mark Greenaway's
Moderne Prawn Cocktail


  1. In a small bowl, add all the sauce ingredients and whisk together until fully combined and smooth
  2. Break the lettuce into small pieces and place one piece on each oatcake. Top with a king prawn.
  3. Scatter the diced cucumber around and over the king prawn, followed by the chives and Marie Rose sauce.
  4. Finally, top the oatcakes with 3 pieces of cherry tomato.
Serves: 2
Preparation time: 15 mins
Difficulty level: Easy
Recipe by
Mark Greenaway


  • 6 cooked and peeled king prawns
  • 1/4 iceberg lettuce
  • 1/4 cucumber, skin and seeds removed and cut into small dice
  • 3 cherry tomatoes cut into quarters
  • chives chopped (for garnish)
  • Fine oatcakes (for serving)
  • For the Marie Rose sauce
  • 3 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 pinch paprika
  • 1 teaspoon Worcester sauce