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the new Nairn's flavour
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With many of us juggling busy lifestyles between our work and home lives, our energy levels can alter throughout the day and affect our mood, concentration and productivity.
Moroccan Apricot
Bean Spread
Instructions
- Place the butter beans, pepper and apricots in a food processor and blend to chop coarsely
- Add the remaining ingredients except the coriander leaves and process to form a smooth creamy spread
- Pulse in the coriander leaves and season to taste
- Serve spread on oatcakes
Serves:
4
Preparation time:
10 mins
Difficulty level:
Easy
Recipe by
Nairn's
Nairn's
Ingredients:
- 1 x 400g can butterbeans, drained
- ¼ red bell pepper, deseeded
- 3 dried ready-to-eat apricots
- 2 tbsp flaxseed oil or extra-virgin olive oil
- 1tbsp lemon juice
- 1 garlic clove crushed
- 55ml/1¾floz water
- 1 tsp smoked paprika
- ¼ tsp cumin
- 1tbsp fresh coriander leaves
- Salt and Black Pepper to taste
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 | Suggest a recipeWhat do you have on yours? We already know how versatile oatcakes are - but not everyone does yet! We are always interested to hear what our customers like to eat on their oatcakes. If you have a great recipe that you would like to share, why not e-mail your suggestion to us so we can share it with others? |