Start by cutting the smoked mackerel into small pieces. Mix in a bowl with the yoghurt, lemon and mustard. Chop the chives and sprinkle into the mix.
Grate a half an apple.
Add a pinch of pink salt and pepper, and mix it all together in the bowl.
Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional!
½ cup of Greek yoghurt
1 fresh smoked filleted mackerel from local fishmonger
½ Grapefruit (optional)
Handful of capers
1 tsp of mustard
1 fresh Lemon juice
Pepper pink salt