Toppings

We think our oatcakes are incredibly versatile which is why, with the help of our ambassadors, we’ve created a range of delicious oatcake topping ideas for you to try at home. From the Scottish favourite haggis, neeps and tatties to spicy avocado and chilli guacamole we have something to suit everyone’s tastes.

Apple Sauce with Strawberry, Chia and Coconut

Preparation time: 10 mins
Cooking time: 20 mins
Difficulty level: Medium

Amanda Hamilton’s Tarragon Chicken & Avocado

Preparation time: 15 mins
Difficulty level: Easy

Amanda Hamilton’s Brain Food!

Preparation time: 5 mins
Difficulty level: Easy

Turkey, Chestnuts and Fruity Chutney on Oatcakes

Serves: 4
Preparation time: 5 mins
Difficulty level: Easy
Smoked Salmon and King Prawn Cannelloni

Smoked Salmon and King Prawn Cannelloni

Serves: 6
Preparation time: 90 mins
Difficulty level: Medium
Recipe by
Mark Greenaway
Garlic & Bacon Pâté

Garlic & Bacon Pate

Serves: 6
Preparation time: 15 mins
Cooking time: 20 mins
Difficulty level: Easy
Cucumber Wheels with Hot Smoked Salmon and Horseradish

Cucumber Wheels With Hot Smoked Salmon & Horseradish

Serves: 6
Preparation time: 15 mins
Difficulty level: Easy
Sausage, Sage And Onion Stuffing With Cranberry Sauce

Sausage, Sage And Onion Stuffing With Cranberry Sauce

Serves: 8
Preparation time: 10 mins
Cooking time: 40 mins
Difficulty level: Medium
Recipe by
Christine Bailey
Christmas Chutney with Goats Cheese

Christmas Chutney with Goats cheese

Serves: 10
Preparation time: 15 mins
Cooking time: 40 mins
Difficulty level: Medium
Recipe by
Christine Bailey

Pages

Suggest a recipe

Win a Cooking Masterclass at your Local Cookery School!

To celebrate the launch of our fantastic new Oat Cracker Thins we are offering you the chance to win a cooking masterclass at your local cookery school and a case of our Oat Cracker Thins to enjoy!

More details »