Toppings

We think our oatcakes are incredibly versatile which is why, with the help of our ambassadors, we’ve created a range of delicious oatcake topping ideas for you to try at home. From the Scottish favourite haggis, neeps and tatties to spicy avocado and chilli guacamole we have something to suit everyone’s tastes.

Hard Boiled Egg on Slightly Spicy Tomato Crème Fraîche

Hard Boiled Egg on Slightly Spicy Tomato Creme Fraiche

Serves: 4
Preparation time: 20 mins
Cooking time: 10 mins
Difficulty level: Easy
hardboiled egg and marmite

Hardboiled egg and Marmite

Serves: 4
Preparation time: 5 mins
Cooking time: 5 mins
Difficulty level: Easy
scrambled eggs with sautéed mushrooms and chives

Scrambled Eggs with Sauteed Mushrooms and Chives

Serves: 2
Preparation time: 5 mins
Cooking time: 10 mins
Difficulty level: Easy
Recipe by
Rachel Allen
Greek Chicken Salad

Greek Chicken Salad

Serves: 4
Preparation time: 60 mins
Cooking time: 15 mins
Difficulty level: Easy
Recipe by
Christine Bailey
Caramelised onion dip with Nairn's mini oatcakes

Caramelised Onion dip or spread

Serves: 5
Preparation time: 10 mins
Cooking time: 40 mins
Difficulty level: Easy
Recipe by
Christine Bailey
ham and egg mayonnaise

Ham and egg mayonnaise

Serves: 4
Preparation time: 5 mins
Difficulty level: Easy
mediterranean vegetable and nut spread

Mediterranean vegetable and nut spread

Serves: 8
Preparation time: 60 mins
Difficulty level: Easy
Recipe by
Christine Bailey
Sun-dried tomato pesto

Sun Dried Tomato Pesto

Serves: 4
Preparation time: 10 mins
Difficulty level: Easy
Recipe by
Christine Bailey
Roasted Butternut Squash & Goats Cheese

Roasted Butternut Squash & Goats Cheese

Serves: 12
Preparation time: 5 mins
Cooking time: 90 mins
Difficulty level: Easy

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Win a Cooking Masterclass at your Local Cookery School!

To celebrate the launch of our fantastic new Oat Cracker Thins we are offering you the chance to win a cooking masterclass at your local cookery school and a case of our Oat Cracker Thins to enjoy!

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