Turkey, Chestnuts and Fruity Chutney on Oatcakes


  1. Chop up chestnuts (you can buy them already cooked) and mix with fruity seasonal chutney to create a topping. 

  2. Spread a generous amount of the chestnut and chutney mixture on the oatcakes

  3. Pop some sliced leftover turkey on top and enjoy!

Serves: 4
Preparation time: 5 mins
Difficulty level: Easy


  • 200g pre-cooked chestnuts

  • Leftover fruity seasonal chutney

  • Leftover Christmas Turkey

  • Nairn’s Oatcakes