18.05.2017

Introducing You to Our New Gluten Free Factory

In recent years, we’ve noticed that the demand for coeliac-friendly foods is on the rise and our gluten free factories were working at capacity to try and match the demand. With more and more people opting for a gluten free diet, we realised...

15.02.2017

At Nairn’s, we believe that healthy eating should not mean a life without flavour or variety. All you need are a few simple changes to make a real difference to your diet; swapping out unhealthy choices for better (and often tastier) ones. As oats release their energy slowly, are low in fat and...

9.02.2017

Toppings for Protein: Oats

It’s a well known fact that oats are a bit of a superfood, packed full of all of the goodness that comes with being  wholegrain and high in fibre. The lovely thing about oats, and especially our delicious oatcakes, is that they’re so versatile, making it easy to...

23.11.2016

Imagine waking up to find your breakfast ready to eat in a handy little pot, without you having to do anything apart from roll out of bed and grab a spoon. Well, with overnight oats, it’s a reality! Delicious oats paired with milk and a whole host of tasty toppings – from chocolate and nuts to...

23.11.2016

Whether through preference or requirement, opting for a gluten free diet is now common for many people. If you’ve been diagnosed with coeliac disease, have a gluten intolerance or would just like to cut down on gluten for other health reasons, we want to share our top gluten free tips with you...

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