23.11.2016

Whether through preference or requirement, opting for a gluten free diet is now common for many people. If you’ve been diagnosed with coeliac disease, have a gluten intolerance or would just like to cut down on gluten for other health reasons, we want to share our top gluten free tips with you...

20.09.2016

We’re sure that, like us, you know how delicious oats are but you might not know just how good they are for you. As part of the wholegrain family, oats are very high in fibre and contain a huge number of health benefits – one of the many reasons why we love our oaty products. So, do you want to...

6.09.2016

It’s no surprise that oatcakes are made from oats but you might not know how oats grow in the first place, or how we turn the raw produce into an ingredient for our different oaty products. So, where do oats come from? Let’s find out!

The Oat Plant 

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16.05.2016

Seasonality seems to be a real buzz word at the moment and for good reason.  As a chef, the benefits of cooking in season are plentiful.   The importance of using seasonal ingredients is always at the forefront of my mind when it comes to the dishes that I create.  

First and foremost the...

12.04.2016

How do you like your porridge: sweet or savoury? That’s probably the most important breakfast question, and it’s one we take seriously here at Nairn’s. Traditionally, porridge was eaten either with salt or milk, sugar and cream, but nowadays you can add almost anything you fancy, from chopped...

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