NEW
Gluten Free Biscuit Breaks
We are very excited to announce the launch of our first gluten free sweet biscuit – our Biscuit Breaks!
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We are very excited to announce the launch of our first gluten free sweet biscuit – our Biscuit Breaks!
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We are very excited to announce the launch of our fantastic new gluten free Easy Porridge.
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Have you ever wondered how we make our yummy oaty food?
Here is a behind the scenes peek at what goes into making the oatcakes that you know and love!
This month we are very excited to announce the launch of our fantastic new product, out Oat Cracker Thins!
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We hope you have all had a lovely Christmas and wish you all a very happy and healthy New Year.
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We were lucky enough to have a trip to Musselburgh Races this month where we got to cheer on the Nairn’s Oatcakes Race. The winning horse was La Bacouetteuse ridden by Garry Whillans who is p read the full article
Congratulations to Mudlarks and Skylarks – the two teams from Nairn’s who battled the elements to complete this year’s RBS Caledonian Challenge. read the full article
We are delighted that our Oaty Bakes have been declared winner of the Scotland Food & Drink Excellence Award 2012 in the Retail - Confectionery & Snac read the full article
Team Nairn’s made sure that they were all naturally energised when they took part in a 10K run in aid of Sport Relief 2012. read the full article
Recent Nairn's research has revealed that despite 92% of children in the UK being given a regular after-school snack, mummies aren't so yummy when it comes to their own daily diets. read the full article
We've have extended our range of delicious oatcakes with the launch of a new sweet red pepper flavour – a premium delicious addition to our current range of Nairn’s oat-based products.
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Nairn's believe that all good things come in small packages! So just like our Mini Oatcakes, we have embarked on a new sponosrship agreement with Currie Rugby Club Minis.
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As school has started for Scottish pupils, Nairn’s is on a mission to inspire parents and provide delicious ideas to help place lunchboxes at the top of the back to school checklist next to new uni read the full article
Following our latest survey into the lunchtime habits of consumers, it seems the bring your own lunch (BYOL) concept is eating its way into the nation’s offices, with a mas read the full article
Well the beginning of July 2011 certainly felt like summer in Edinburgh, when Nairn’s attended one of Scotland’s biggest outdoor food and drink festivals, Taste of Edinburgh!
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We’ve teamed up with three food champions to ‘naturally energise’ the nation and encourage people of all ages to escape the lunchtime rut.
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