Dark Chocolate & Mint Chunky Biscuit Breaks

DARK CHOCOLATE & 

MINT

CHUNKY OAT BISCUIT BREAKS

dark choc & mint chunky lifestyle
Per biscuit
Nutritional information
Energy Protein Fibre Carbohydrates Salt
266kj / 64kcal 1.1g 0.8g 8.4g 0.17g
Made with gluten free wholegrain oats
Source of fibre
Suitable for vegetarians
No artificial colours, flavours or preservative
No GM ingredients
No hydrogenated fats
40% less sugar than the average gluten free sweet biscuit
dark choc mint chunky

Baked to golden, crumbly perfection, our delicious Chunky Oat Biscuit Breaks are now available in a sophisticated NEW flavour that’s bang on trend.  The perfect match of rich dark chocolate chunks with a hint of mint, they taste divine and are sure to take your everyday elevenses or a post-dinner TV nibble up a notch or two!

 

And as you’ve come to expect from Nairn’s, our latest addition has 40% less sugar than the average gluten free sweet biscuit (download the comparative table here) you can enjoy a treat without the guilt, plus there’s all the wholegrain goodness of oats in every bite.

 

If you’re a fan of the chunky version of our Biscuit Breaks, why not try our other flavours in the range: Raspberry & BlueberryApple & Cinnamon and Dark Chocolate & Coconut.

Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.

If you like these, why not check out our full range of gluten free biscuits.

Ingredients

Gluten Free Wholegrain Oats (63%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Brown Sugar, Tapioca Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Sea Salt, Natural Mint Flavouring, Rice Flour.

Allergy Advice

For allergens see ingredients in bold. May contain traces of Milk. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

Not suitable if you react to Avenin — a protein in oats.

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