Gluten Free Oatcakes




gluten free plain
Nutritional information
Energy Protein Fibre Carbohydrates Salt
179kj / 43kcal 1.0g 0.8g 4.7g 0.15g
Made with gluten free Wholegrain Oats
High Fibre
No added sugar (contains naturally occurring sugars)
No GM ingredients
No artificial colours, flavours or preservatives
No hydrogenated fat
suitable for vegans
Naturally Energising
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Ceoliac UK

** Our oatcakes contain nutrients (phosphorus and manganese) that contribute to normal energy-yielding metabolism.

gluten free oatcake

Our pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars — although they do contain naturally occurring sugars.  Read more about our oats here.

They are a brilliant store cupboard staple to have with soup, salad or your favourite topping (and a great bread alternative). You can even crumble them to use in cooking in place of breadcrumbs.  

Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.


Wholegrain oats (83%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).

Suitable for vegetarians and vegans.

Allergy Advice:

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. 

Not suitable if you react to Avenin - a protein in Oats. 


Onto A Good Thing

Pick a topping

Choosing from the selection on the right simply drag a topping onto your oatcake for delicious inspiration!

tomato and mozzarella

Tomato, mozzarella and basil

Keeping it fresh with light bite. You can't beat the classic mozzarella and tomato with a hint of basil.

smoked salmon

Smoked salmon, egg & dill

A party essential, and something to brighten the day. Try smoked salmon, dill and egg for a scrumptious party essential and omega 3 and fibre filled snack.

roast beef

Roast beef

Oatcakes don't need to be an after dinner thought. Why not make them a dinner choice with this filling topping of roast beef. 

banana and peanut butter

Peanut butter, banana and honey

Something for your sweet tooth, try this peanut butter, banana and honey to give you that extra boost of energy.

Avocado and prawn

Avocado and prawn

A filling alternative to prawn cocktail. Try this combo of prawn and avocado, great for a snack or canapé.

chicken pomegranate

Chicken and pomegranate

For a protein filled snack, why not try some bbq chicken with pomegranate to get the perfect balance of sweet and savoury.

Why not try...

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