|184kj / 44kcal||1.1g||0.9g||4.4g||0.13g|
Our new Gluten Free Super Seeded Oatcakes are packed with delicious flax, sunflower and chia seeds giving them a delicious crunch.
They're also incredibly versatile. Try topping them with soft cheese and ripe fig or a chunk of cheddar cheese with sliced tomato. Or, why not experiment with your favourite sandwich filling as a topping or have them as an accompaniment to soup or a salad to help keep you going.
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
Gluten Free Wholegrain Oats (79%), Sustainable Palm Fruit Oil, Seeds (14%) [Brown Flaxseeds, Sunflower Seeds, Chia Seeds (Salvia hispanica)], Tapioca Starch, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).
Both our recipe and factory are nut-free. We cannot guarantee that our ingredients are nut-free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin — a protein found in oats.