Apple and Cinnamon Overnight Oats
1. Mix all of the ingredients together in a bowl and transfer into a bowl or sealed container.
2. Keep in the fridge for 6 hours or preferably overnight before eating.
A very healthy and simple but delicious recipes perfect for breakfast at home or on the go! And good news, it's also suitable for gluten free and vegan diets.
Recipe by Gemma Andrew-Adiamah
- 45g Nairn's Gluten Free Porridge Oats
- 2 tbsp Greek yogurt
- 2 tbsp raisins
- 1 apple grated
- 1 tbsp chia seeds
- 250ml almond milk
- 1 tsp cinnamon
- 1 tbsp maple syrup