Apple & Pear Crumble
Pre heat your oven to 180C
Simply chop the apples and pears into small cubes, you can peel them if you wish.
To a large pan add the apples, pears, 6 tbsp maple syrup and cinnamon and stir. Cook these down for 10 minutes on a medium heat.
Meanwhile prepare the crumble topping by adding all the oatcakes from the box into a large mixing bowl and bash them into crumbs. Add the melted coconut oil and maple syrup and mix well.
Transfer the fruit to a baking dish and evenly top with the crumble.
Place in the oven at 180C for 15 minutes.
Tip: serve with dairy free cream or yoghurt
A perfect warming pudding for a crisp winters day.
- 4 pears, chopped into cubes
- 4 apples, chopped into cubes
- 8 tbsp maple syrup
- 2 tsp cinnamon
- 1 box of Nairn's Gluten Free Oatcakes
- 2 tbsp coconut oil, melted