Recipes

Apple & Pear Crumble

Instructions

Pre heat your oven to 180C

Simply chop the apples and pears into small cubes, you can peel them if you wish.

To a large pan add the apples, pears, 6 tbsp maple syrup and cinnamon and stir. Cook these down for 10 minutes on a medium heat.

Meanwhile prepare the crumble topping by adding all the oatcakes from the box into a large mixing bowl and bash them into crumbs. Add the melted coconut oil and maple syrup and mix well.

Transfer the fruit to a baking dish and evenly top with the crumble.

Place in the oven at 180C for 15 minutes.

Tip: serve with dairy free cream or yoghurt

Recipe by
James Wythe
Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
4
Overview

A perfect warming pudding for a crisp winters day.

Ingredients
  • 4 pears, chopped into cubes
  • 4 apples, chopped into cubes
  • 8 tbsp maple syrup
  • 2 tsp cinnamon
  • 1 box of Nairn's Gluten Free Oatcakes
  • 2 tbsp coconut oil, melted

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