Recipes

Asian spice prawns topped with kimchi

Instructions

Mix all ingredients in a bowl and spoon onto your gluten free oatcakes

For an extra kick, top with Kimchi which you can buy premade from most supermarkets.

Recipe by
Amanda Hamilton
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
3
Overview

Packed with oriental flavours, there’s plenty of protein to be found in this recipe too

Ingredients
  • 1 small piece of pineapple, finely chopped
  • 50g beansprouts
  • 100g cooked king prawns
  • 1 inch cucumber, peeled and finely chopped
  • 50g spring onions, roughly chopped
  • Small bunch coriander leaves, roughly chopped
  • 10g unsalted cashews, toasted if preferred, crushed
  • ½ clove of garlic, crushed
  • 1 small red chilli (seeds in for extra heat or taken out if you prefer), finely chopped
  • ½ lime squeezed
  • Dash of tamari sauce
  • Squeeze of honey
  • Nairn’s Gluten Free Oatcakes

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