Recipes by Charlotte Heléna

By
Charlotte Heléna
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
  • 1 cup Nairn's Gluten Free Scottish Porridge Oats
  • 1 cup oat milk
  • 1 heaped tbsp honey
  • 1 heaped tbsp desiccated coconut
  • 1 tbsp cacao powder (or more to taste)
  • 1 banana
  • 1 tsp coconut oil
  • Handful of hazelnuts
  • Favourite nut butter to top

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