Recipes by Fiona Lawson

By
Fiona Lawson
Prep time
10 minutes
Difficulty
Average
Cooking time
25 minutes
Servings
8
Ingredients
  • 180g Nairn's Gluten Free Scottish Porridge Oats
  • 3 ripe bananas, mashed
  • 30g butter or coconut oil, melted
  • 2 tbsp chia seeds + 6 tbsp water
  • 2 tbsp pumpkin seeds
  • 40g 85% dark chocolate, chopped
  • half tsp cinnamon
  • dash vanilla essence
  • Pinch salt

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