Recipes by Lily Soutter

By
Lily Soutter
Prep time
10 minutes
Difficulty
Average
Cooking time
0 minutes
Servings
6
Ingredients
  • 2 small cooked beetroot
  • 1 x 400g can chickpeas
  • 2 cloves garlic
  • ½ lemon, juiced
  • 60ml flaxseed oil (3 large tbsp)
  • 1 ½ tsp beetroot powder
  • Salt, pepper
By
Lily Soutter
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
8
Ingredients
  • 150g full fat authentic Greek yoghurt
  • 2 lime or 1 lemon juiced
  • 110g wild smoked salmon, chopped
  • black pepper
  • Nairn's Ancient Grain Oatcakes
  • Fresh Dill

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