Recipes by Micah Siva

By
Micah Siva
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 1/3 cup of Nairn's Gluten Free Scottish Porridge Oats
  • 1 tbsp Chia Seeds
  • 1 tsp Linseed
  • 1 tbsp Toasted Coconut Flakes
  • 1/2 cup Coconut Milk
  • 2 tbsp Coconut Yogurt
  • For the Puree: 1/4 cup Mango, diced
  • 2 tbsp Water
  • Additional toppings: Kiwi, Pineapple and Banana Slices

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