Recipes

Gluten free Moroccan apricot & bean spread

Instructions

Place the butter beans, pepper and apricots in a food processor and blend to chop coarsely

Add the remaining ingredients except the coriander leaves and process to form a smooth creamy spread

Pulse in the coriander leaves and season to taste

Serve spread on oatcakes

Recipe by
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Overview

This topping packs a punch of distinctively delicious North African flavour.

Ingredients
  • 1 x 400g can butterbeans, drained
  • ¼ red bell pepper, deseeded
  • 3 dried ready-to-eat apricots
  • 2 tbsp flaxseed oil or extra-virgin olive oil
  • 1tbsp lemon juice
  • 1 garlic clove crushed
  • 55ml/1¾floz water
  • 1 tsp smoked paprika
  • ¼ tsp cumin
  • 1tbsp fresh coriander leaves
  • Salt and black pepper to taste

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