Italian bean salad with pesto drizzle
Place the beans, spring onion and cherry tomatoes in a bowl.
Whisk together the pesto and oil then add to the beans.
Spoon the bean salad onto the oatcakes to serve.
Fancy some italian cuisine for topping your oatcakes with?
- 2 oatcakes
- 2tbsp / 40g canned cannellini beans, drained and rinsed
- 1 spring onion, finely chopped
- 4 cherry tomatoes, quartered
- 2tsp pesto (for vegan option choose vegan pesto)
- 2tsp olive oil