Recipes

Mixed Berry and Oat Smoothie Bowl

Instructions

1. Add frozen berries and banana to a blender blend until fairly smooth

2. Add the milk and nut butter and blend on low again until fully mixed in

3. Add the oats and blend for a third time until it reaches a smoothie like consistency or as thick as you want it.

4. Add the mixture to a bowl and scatter over the toppings

5. Enjoy! (this can be frozen and kept for a couple of weeks, just leave out to thaw overnight and enjoy for breakfast the following day.

Recipe by
Nairn's Oatcakes
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Overview

Packed full of healthy antioxidants and fibre from our wholegrain gluten-free oats, this delicious mixed berry and oat smoothie bowl recipe will keep you energised all morning.

Ingredients
  • 2 handfuls frozen mixed berries
  • 1 banana
  • 80ml milk or milk substitute
  • 1 tbsp almond butter or other nut butter
  • 40g Nairn's Gluten Free Porridge Oats
  • TOPPINGS
  • 1 tbsp shredded unsweetened coconut
  • 1 tbsp pomegranate seeds
  • 1 tbsp raw oats
  • Handful of blueberries

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