Recipes

Modern prawn cocktail

Tags
Instructions

In a small bowl, add all the sauce ingredients and whisk together until fully combined and smooth
Break the lettuce into small pieces and place one piece on each oatcake. Top with a king prawn.
Scatter the diced cucumber around and over the king prawn, followed by the chives and Marie Rose sauce.
Finally, top the oatcakes with 3 pieces of cherry tomato.

Recipe by
Mark Greenaway
Prep time
2 minutes
Difficulty
Easy
Servings
2
Overview

Mark Greenaway's twist on the classic makes for a perfect oatcakes topping, and only takes a couple of minutes to throw together!

Ingredients
  • 6 cooked and peeled king prawns
  • 1/4 iceberg lettuce
  • 1/4 cucumber, skin and seeds removed and cut into small dice
  • 3 cherry tomatoes cut into quarters
  • chives chopped (for garnish)
  • Fine oatcakes (for serving)
  • For the Marie Rose sauce
  • 3 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 pinch paprika
  • 1 teaspoon Worcester sauce

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