Recipes

Nutella Inspired Cacao Hazelnut Porridge Bowl

Instructions

1.    In a saucepan over a low to medium heat, combine oats, cacao powder, chopped
hazelnuts, plant based milk and maple syrup.
2.    Frequently stir until creamy porridge is formed. This should take about 6-7 minutes.
3.    Empty porridge into bowl and top with grated dark chocolate, fresh strawberries and
hazelnut halves. Enjoy!

Recipe by
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
1
Overview

This delicious and healthy take on Nutella porridge will keep you full of energy all day.  It is also vegan and gluten-free friendly!

 

Delicious recipe from What Luce Eats

Ingredients
  • 40g Nairns Gluten Free Oats
  • 1 heaped teaspoon of cacao powder
  • 15g chopped hazelnuts
  • 215ml plant based milk
  • 1 tablespoon of maple syrup
  • Sliced fresh strawberries - topping
  • Hazelnuts - topping
  • Grated dark chocolate - topping

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